Barley is a highly versatile grain and can be used in a wide variety of food and beverage products. It is a key ingredient in beer, whisky, and other alcoholic drinks. It is also used in bread, porridge, and soup. Barley is a nutritious grain and is a good source of dietary fiber, protein, selenium, and magnesium. It also contains high levels of beta-glucan, which is a type of soluble fiber that has been shown to have cholesterol-lowering properties. If you are looking for a nutritious grain to add to your diet, then barley is a good option. It is versatile, easy to cook, and can be used in a wide variety of recipes, more..