Matta rice, also known as parboiled rice, is a type of rice that is partially boiled in the husk before it is milled. This process helps to improve the rice’s nutritional value, texture, and flavor. Matta rice is a staple of southern Indian cuisine and is used in a variety of dishes.
The process of parboiling rice was first developed in India over 2,000 years ago. The rice is soaked in water and then boiled with the husks still on. This helps to infuse the rice with nutrients from the husks, as well as to improve its texture and flavor.
parboiled rice is a versatile ingredient that can be used in a variety of dishes. It is often used in curries and biriyanis. It can also be served with vegetables or meat.
If you are looking for a healthy and flavorful rice option, then matta rice is a great choice.